About This Expo
The American Culinary Federation (ACF) National Convention is an essential annual gathering for culinary professionals, chefs, hospitality leaders, and food system innovators. Held in Grand Rapids, MI, this event provides a vital platform for knowledge exchange and professional development. Attendees can immerse themselves in comprehensive educational programming covering topics from precision agriculture to food safety, fostering growth from farm to table. The convention offers extensive networking opportunities, crucial for forging connections across the entire food value chain and discussing sustainable sourcing and kitchen technology innovations. It's a key event for those shaping the future of dining and food security, offering a dynamic environment to recognize excellence through national awards and inspire innovation via culinary competitions. Participating in the ACF National Convention allows professionals to stay ahead in the evolving culinary landscape.