The California Restaurant Show stands as the definitive industry event for the Western U.S. restaurant, foodservice, and hospitality market, proudly serving as California's flagship gathering. This comprehensive show is meticulously designed for a diverse audience, including independent operators, chefs, multi-unit operators, and California Restaurant Association (CRA) members, all seeking to discover the latest food products, cutting-edge technology, essential equipment, and innovative service solutions. Attendees will find unparalleled opportunities to network with peers, learn from a robust educational program featuring workshops and culinary demonstrations, and witness exciting competitions. For exhibitors, the show offers invaluable direct face time with highly qualified buyers and key decision-makers, providing a powerful platform to launch new products, acquire new business, increase market share, and strengthen vital industry connections. With advanced lead retrieval systems, free marketing tools, and potential booth cost rebates, the event ensures a measurable return on investment, making it an indispensable annual event for industry professionals committed to growth and innovation.
Highlights
5 items
01
California's Flagship Industry Event
The premier gathering for the Western U.S. restaurant, foodservice, and hospitality market, offering a comprehensive platform for industry professionals.
02
Direct Access to Qualified Buyers
Exhibitors gain invaluable face time with independent operators, chefs, and key decision-makers, fostering strong business connections and sales pipelines.
03
Innovative Culinary & Educational Programs
Features the Culinary Innovation Theatre with celebrity chefs, the Pizza Tomorrow Summit, and practical workshops for professional development.
04
Measurable ROI for Exhibitors
Benefit from lead retrieval systems, free marketing tools, and potential booth cost rebates, ensuring a clear return on investment.
05
Exclusive Industry-Only Audience
The event targets restaurateurs, chefs, managers, and hospitality operators, ensuring a focused and professional environment.
Previous Edition
5,000
Attendees
237
Exhibitors
2,768
Net Area · ㎡
FAQ
5 questions
The show targets independent operators, chefs, foodservice professionals, multi-unit operators, and California Restaurant Association (CRA) members. It is an industry-only event.
The event takes place at the Anaheim Convention Center, located at 800 W, Katella Avenue, Anaheim, CA 92802.
Exhibitors showcase food products, technology, equipment, service solutions, beverages, packaging, and business solutions.
The show features an Education Program with workshops, the Culinary Innovation Theatre with demonstrations and competitions, and the Pizza Tomorrow Summit Pavilion.
Exhibit space can be booked on the website. It is sold in 100 sq. ft. increments at $39.95 per sq. ft. plus $350 per corner.
