Farm Science Review is The Ohio State University's premier annual agricultural event, held at the Molly Caren Agricultural Center. For over six decades, it has served as a vital platform for showcasing the future of agriculture, seamlessly integrating education, research, and outreach. This event offers attendees a first-hand look at new tools, techniques, and innovative approaches to manage agricultural operations, driven by cutting-edge technology. It targets a broad audience, including producers, agribusiness professionals, students, and families, providing unparalleled opportunities to discover new technologies, learn from leading specialists, and gain practical, research-based insights. Attendees can evaluate equipment in action through live demonstrations, explore conservation practices, and build valuable connections within the agricultural community, ultimately driving profitability and fostering industry advancement. For exhibitors, it's a prime opportunity for brand visibility and engaging with a vast, receptive market of over 130,000 visitors.
Highlights
4 items
01
Live Field Demonstrations
Witness cutting-edge agricultural equipment and practices in real-world conditions, including corn/soybean combines and precision agriculture tools.
02
Extensive Educational Sessions
Access 180 educational sessions offering valuable insights, research-based information, and opportunities for certified crop advisor credits.
03
Gwynne Conservation Area
Explore a 67-acre demonstration area focused on natural resources, land management techniques, and hands-on learning for sustainable agriculture.
04
Agricultural Innovation Showcase
Discover major equipment and innovative technological solutions across 4,000 product lines from over 600 commercial exhibitors.
Previous Edition
130,000
Attendees
600
Exhibitors
—
Net Area
FAQ
4 questions
The Farm Science Review is organized by The Ohio State University, ensuring integration of cutting-edge research and agricultural knowledge.
You can explore a wide array of agricultural machinery, technology, crop and land management solutions, and conservation practices from over 600 exhibitors.
Visitors can attend 180 educational sessions, watch live field demonstrations, explore the Gwynne Conservation Area, and engage with Ohio State University exhibits and experts.
The event targets producers (farmers), agribusiness professionals, students, families, and anyone interested in agricultural education and innovation.
