The Fast Food & Cafe & Restaurant Expo (FFCR) is a leading hospitality trade fair in Sweden, established in 2007. It serves as a central meeting point for decision-makers in the fast food and café industry, uniting the entire HoReCa sector under one roof. The 2026 edition, held at Svenska Mässan in Gothenburg, offers larger spaces and more opportunities for both exhibitors and visitors. This prestigious event is designed for gastronomy professionals, including restaurant owners, chefs, baristas, and catering companies. Attendees can explore current trends, innovations, and new concepts across a wide range of themes, from beverages and raw materials to kitchen equipment, packaging, interior design, and technical solutions. FFCR provides an ideal environment for networking, collaboration, and inspiration, helping companies make new contacts, discover new products, and facilitate partnerships. Visitors can also enjoy live cooking demonstrations, inspiring talks, competitions, and awards ceremonies, making it an essential event for anyone looking to stay ahead in the dynamic hospitality industry.
Highlights
5 items
01
Sweden's Leading Hospitality Fair
Recognized as the premier trade fair for the HoReCa sector in Sweden, established in 2007.
02
New Central Venue
The 2026 edition moves to Svenska Mässan in Gothenburg, offering larger spaces and enhanced opportunities.
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Comprehensive Industry Showcase
Covers a wide range of themes including beverages, raw materials, kitchen equipment, packaging, and technical solutions.
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Networking & Innovation Hub
An ideal platform for gastronomy professionals to network, collaborate, find new products, and discover the latest industry trends.
05
Engaging Live Programs
Features live cooking demonstrations, inspiring talks from experts, competitions, and awards ceremonies.
FAQ
5 questions
The 2026 edition of FFCR will take place at Svenska Mässan in Gothenburg, Sweden.
The Fast Food & Cafe & Restaurant Expo series is organized by the easyFairs Head Office in Brussels.
The fair covers beverages, raw materials, semi-finished products, kitchen equipment, packaging, interior design, and technical solutions.
The main target audience consists of professionals in the gastronomy industry, including restaurant owners, chefs, baristas, and catering companies.
Yes, concurrent programs include competitions, awards ceremonies, live cooking demonstrations, and inspiring talks from industry experts.
