Florida Restaurant Show
Expodeck United States · Orlando

Florida Restaurant Show

Dates
October 25, 2026 – October 27, 2026
Venue
Orange County Convention Center
Location
Orlando, United States
Dates
October 25, 2026 – October 27, 2026
Venue
Orange County Convention Center
Location
Orlando, United States

About This Expo

The Florida Restaurant Show is a premier annual event with a 55-year legacy, serving the restaurant and foodservice communities. Held at the Orange County Convention Center in Orlando, it stands as the only event specifically focused on the dynamic Southeast U.S. market. This comprehensive trade show is designed for industry professionals, including independent owners, chefs, caterers, and qualified buyers, seeking to explore the latest trends, discover innovative products, and engage in crucial business networking. Co-located with The Pizza Tomorrow Summit, attendees benefit from access to two major industry shows with a single badge, significantly expanding product sourcing and learning opportunities. Attracting over 5,000 professionals and featuring an exhibit hall projected to be twice the size in 2026, the show offers unparalleled value for business growth and professional development in a thriving marketplace.

Highlights

5 items
01
Co-located with The Pizza Tomorrow Summit
Gain access to two major industry shows with a single badge, expanding product sourcing options and networking opportunities across the foodservice sector.
02
Comprehensive 3-Day Education Program
Benefit from over 40 hours of world-class content, covering vital topics like social media tips, industry trends, leadership, and catering workshops.
03
Focus on Southeast U.S. Market
The only event of its kind specifically tailored for the dynamic restaurant and foodservice market in the Southeast United States, offering unique regional insights.
04
High-Value Audience & Growth
Connect with over 5,000 industry professionals, 84% with purchasing authority. The 2026 exhibit hall is projected to be twice the size, indicating significant growth.
05
Culinary Innovation & Competitions
Experience the Culinary Innovation Theater, live competitions, and engaging demonstrations showcasing the latest culinary techniques and product applications.
Previous Edition
1,999
Attendees
106
Exhibitors
1,291
Net Area · ㎡

FAQ

5 questions
The event is strictly industry-only, targeting foodservice professionals such as independent owners, quick-serve operators, chefs, caterers, and buyers from various establishments.
Co-location provides attendees with access to two major industry shows with a single badge, significantly expanding product sourcing options and networking opportunities.
The show features a comprehensive 3-day Education Program with over 40 hours of world-class content, covering trends, leadership, social media, and catering.
The 2026 exhibition hall is projected to be twice the size of the previous year, featuring hundreds of vendors and attracting over 5,000 industry professionals.
Attendees demonstrate significant purchasing power, with 84% having purchasing authority and an average annual purchasing budget of $296,105.