Louisiana Restauant Association - LRA Showcase
Expodeck United States · New Orleans

Louisiana Restauant Association - LRA Showcase

Dates
July 25, 2026 – July 26, 2026
Venue
Ernest N. Morial Convention Center
Location
New Orleans, United States
Dates
July 25, 2026 – July 26, 2026
Venue
Ernest N. Morial Convention Center
Location
New Orleans, United States

About This Expo

The Louisiana Restaurant Association (LRA) Showcase stands as Louisiana's premier hospitality industry trade show, an indispensable annual gathering for professionals across the restaurant, bar, hotel, catering, and club sectors. This industry-only event provides a comprehensive platform for decision-makers to explore the latest products, services, and emerging trends. Attendees gain unparalleled opportunities to engage directly with thousands of qualified buyers and suppliers, discover innovative solutions, and forge valuable business relationships. The 2026 edition is uniquely enhanced by its strategic co-location with prestigious international culinary competitions, including the Pastry World Cup Americas and Bocuse d'Or Americas, which significantly amplifies event traffic and expands business opportunities. It serves as an essential sourcing destination for new technologies, operational solutions, and critical educational insights, all delivered within an atmosphere of authentic Southern hospitality. This show is a must-attend for anyone looking to advance their business in the Gulf South region.

Highlights

5 items
01
World-Class Culinary Competitions
Co-located with Pastry World Cup Americas, Bocuse d'Or Americas, and other prestigious culinary events, enhancing traffic and opportunities.
02
Comprehensive Industry Sourcing
Discover the latest food & beverage products, kitchen equipment, hospitality services, and technology solutions from diverse exhibitors.
03
Expert Educational Sessions
Gain valuable insights, strategies, and practical takeaways from leading industry experts at the Kitchen Counter Stage.
04
Live Cooking Demonstrations
Experience Louisiana's vibrant culinary creativity through live demos by top chefs, offering new techniques and menu ideas.
05
Exclusive Professional Networking
Connect with peers, leaders, and suppliers in an industry-only environment, fostering crucial business relationships.
5,500
Attendees
200
Exhibitors
3,716
Net Area · ㎡

Expo News

Video

FAQ

4 questions
Admission is restricted to professionals working in the restaurant, bar, hotel, and attraction industries, making it an industry-only event.
The show features a vast range of food and beverage products, kitchen and bar equipment, hospitality services, technology solutions, and operational support for the industry.
Yes, the event is co-located with international culinary competitions, offers educational sessions at the Kitchen Counter Stage, and hosts live cooking demonstrations.
The 2026 edition is projected to host approximately 180 exhibitors and attract around 6,500 visitors.