Südback is Germany's leading biennial trade fair for the bakery and confectionery trades, held at Messe Stuttgart. It serves as a vital platform for master bakers, confectioners, café owners, restaurateurs, and industry decision-makers to explore the latest trends, innovations, and technologies across the entire value chain. Attendees can discover a comprehensive range of products and services, from raw materials and production technology to shop fittings, sales promotion, and digital solutions. For international exhibitors, Südback offers unparalleled access to a concentrated market of qualified trade visitors from Germany and neighboring European countries, providing a prime opportunity to launch new products, strengthen brand presence, and generate leads. Professional buyers benefit from an efficient one-stop-shop to compare offerings, network with peers, and gain critical market insights through expert forums and presentations, ultimately enabling informed purchasing decisions and strategic business development. It's a crucial meeting point for fostering business relationships and facilitating knowledge exchange.
Highlights
4 items
01
Südback Trend Forum
Expert presentations on current topics, market trends, and best practices in the industry.
02
Südback Future Award
Recognizing innovative products and services that shape the future of the bakery and confectionery trades.
03
Newcomer Area
A dedicated platform for emerging companies to showcase their latest innovations and solutions.
04
Live Demonstrations & Workshops
Practical insights and hands-on experiences with new techniques and cutting-edge equipment.
Previous Edition
29,538
Attendees
499
Exhibitors
—
Net Area
FAQ
5 questions
Südback is scheduled from October 24 to October 27, 2026.
The event takes place in Stuttgart, Germany, at Messe Stuttgart.
Südback targets master bakers, confectioners, café owners, restaurateurs, hotel managers, and decision-makers from industrial bakeries and confectionery manufacturers.
It covers the Food & Beverage industry, specifically focusing on raw materials, production technology, and shop fitting for the bakery and confectionery trades.
The event typically attracts around 499 exhibitors and 29,538 visitors.