HOGA - Hotel & Catering Exhibition 2027 is Southern Germany's premier biennial trade fair, serving the hotel, gastronomy, and catering industries. Established in 1950, it stands as a pivotal platform for professionals to discover cutting-edge trends, foster innovation, and facilitate essential knowledge exchange. Consistently ranked among Germany's most important hospitality trade fairs, HOGA is a vital source of ideas, a trend market, and a crucial networking opportunity that generates significant turnover for businesses. It targets hotel management, restaurateurs, chefs, caterers, and other industry professionals seeking comprehensive solutions for streamlining operations, reducing costs, and staying competitive. For exhibitors, HOGA offers direct access to top customers with high purchasing power, enabling efficient customer relationship management, new customer acquisition, and strategic market penetration within Germany's high-turnover hospitality sector.
Highlights
5 items
01
Comprehensive Industry Showcase
Explore kitchen technology, F&B, interior design, and digitalization solutions across three core exhibit sectors.
02
Innovation & Future Trends
Discover groundbreaking ideas through the Gastro Innovation Award, HOGAnovum startup platform, and the Future of Gastronomy Forum.
03
Targeted Business Networking
Connect directly with decision-makers and high-purchasing power professionals, driving customer acquisition and business growth.
04
Specialized Culinary Experiences
Enjoy engaging cooking shows, a Pizza Championship, and dedicated zones like the Beer Quarter and Wine Arbour.
05
Career Development Opportunities
Advance your professional journey at the Career Fair HOGA / HOGA-Connect, offering job opportunities and expert advice.
Previous Edition
35,721
Attendees
680
Exhibitors
—
Net Area
FAQ
5 questions
HOGA targets professionals from the hospitality industry, including hotel management, restaurateurs, chefs, caterers, and buyers for commercial kitchens.
The exhibition features kitchen and operating technology, food and beverages (including regional specialties), hotel and restaurant furnishings, and digitalization solutions.
Highlights include the Gastro Innovation Award, HOGAnovum for startups, cooking shows, a Career Fair, and specialized areas like the Beer Quarter and Wine Arbour.
Exhibitors gain direct access to top customers with high purchasing power, enabling efficient customer relationship management and new customer acquisition in the Southern German market.
HOGA typically hosts over 500 exhibitors and attracts thousands of trade visitors, with past editions seeing up to 700 exhibitors and 35,000 visitors.
