New England Restaurant & Bar Show 2027
Expodeck United States · Boston

New England Restaurant & Bar Show 2027

Dates
March 21, 2027 – March 22, 2027
Venue
Boston Convention and Exhibition Center
Location
Boston, United States
Dates
March 21, 2027 – March 22, 2027
Venue
Boston Convention and Exhibition Center
Location
Boston, United States

About This Expo

The New England Restaurant & Bar Show 2027 stands as the region's premier and largest event for the restaurant, bar, and foodservice industries, serving both foodservice and retail sectors. It offers an essential platform for professionals to explore cutting-edge products, services, and technologies that are shaping the future of hospitality. Attendees, comprising restaurant, bar, and foodservice professionals, will benefit from an extensive program featuring dozens of culinary demonstrations and dynamic educational sessions, all designed to address critical industry topics. The exhibition floor showcases a diverse range of exhibit sectors, including Meat, Poultry & Seafood, Wine & Spirits, Grocery Products, and Catering Equipment, alongside dedicated pavilions for alcoholic beverages and local seafood. This show is an unparalleled opportunity for qualified industry professionals to network, learn, and source innovative solutions, fostering business growth within the vibrant New England hospitality and catering landscape.

Highlights

4 items
01
New England's Premier Industry Event
Recognized as the largest restaurant, bar, and foodservice event in the New England region, serving both foodservice and retail sectors.
02
Diverse Product & Tech Showcase
Explore the latest products, services, and technologies across categories like Meat, Poultry & Seafood, Wine & Spirits, and Catering Equipment.
03
Extensive Educational Program
Benefit from dozens of culinary demonstrations and dynamic education sessions covering essential industry topics.
04
Exclusive Professional Access
The event is exclusively for qualified industry professionals, ensuring a focused and high-value networking environment.
8,996
Attendees
530
Exhibitors
4,225
Net Area · ㎡

FAQ

3 questions
The show is open exclusively to qualified industry professionals directly involved in the restaurant, bar, and foodservice industry. Culinary/Hospitality students aged 18+ may attend with an approved group.
Attendees can participate in dozens of culinary demonstrations and more than a dozen dynamic education sessions covering various industry topics, all included with registration.
The event will be held at the Boston Convention and Exhibition Center, located at 415 Summer St, Boston, MA 02210, USA.