RIGA FOOD is the premier international food industry fair in the Baltic States, serving as a vital platform for showcasing innovations and trends across the food and beverage sector. Held annually in Riga, Latvia, it attracts a diverse range of participants, including food producers, distributors, equipment manufacturers, and service providers. This event is essential for food industry professionals, procurement managers, retailers, and HoReCa representatives seeking to expand their business. It offers unparalleled networking opportunities and a comprehensive overview of the latest advancements from farm to fork. Exhibitors gain direct access to the thriving Baltic, Scandinavian, and Eastern European markets, enabling them to showcase new products, establish brand presence, and forge valuable B2B partnerships. For professional buyers, RIGA FOOD is a comprehensive sourcing platform to discover innovations, engage with suppliers, and stay abreast of emerging industry trends, enhancing their supply chains and competitiveness.
Highlights
4 items
01
Gateway to Baltic & Eastern European Markets
Positioned in Riga, RIGA FOOD offers direct access to key markets in the Baltic, Scandinavian, and Eastern European regions for business expansion and partnerships.
02
Renowned Culinary Competitions
The event hosts prestigious competitions like "Baltic Culinary Heritage" and "Latvian Confectioner of the Year," alongside engaging masterclasses and seminars.
03
Latest Innovations Across Food Industry
Discover new products, processing technologies, and HoReCa solutions from a wide array of exhibitors, covering the entire food supply chain.
04
Diverse International Exhibitors
Featuring national stands from countries like Ukraine, Georgia, Italy, and Lithuania, the fair highlights its significant international appeal and diverse offerings.
Previous Edition
21,806
Attendees
425
Exhibitors
—
Net Area
FAQ
3 questions
RIGA FOOD is the largest international food industry fair in the Baltic States, focusing on innovations, trends, and developments in the food and beverage sector, processing, and HoReCa solutions.
RIGA FOOD is organized by BT 1, the leading organizer of international exhibitions in the Baltic States, known for its extensive experience in managing industry-specific events.
The event targets food industry professionals, including procurement managers, distributors, retailers, HoReCa representatives, food technologists, and investors seeking market insights and partnerships in the Baltic, Scandinavian, and Eastern European markets.
