Food & Hotel Hanoi 2027 is a premier international trade fair dedicated to the food, beverage, hotel, and catering industries in Northern Vietnam. It serves as a vital platform for industry professionals, including hoteliers, retailers, investors, consultants, and buyers, to connect and foster business growth. The event offers an unparalleled opportunity for businesses to introduce their latest products, expand their market presence across Vietnam and Southeast Asia, and engage with a diverse ecosystem of reputable suppliers and potential buyers. Attendees will benefit from a dynamic trading environment designed for easy connection, cooperation, and shaping the future of the industry. With exhibitors and suppliers from over 20 international pavilions, it's an essential international trade gateway for networking, collaboration, and exploring new opportunities within the F&B and hospitality sectors.
Highlights
4 items
01
International Trade Gateway
Connect with diverse exhibitors and suppliers from over 20 international pavilions, expanding your market reach across Vietnam and Southeast Asia.
02
Comprehensive Industry Showcase
Explore a wide array of products from bakery items, beverages, and organic foods to hotel equipment, catering supplies, and smart hospitality solutions.
03
Dynamic Culinary Competitions
Witness and participate in exciting events like Culinaire Vietnam, Pastry Innovation Lab, and various F&B competitions and workshops.
04
Northern Vietnam's F&B Hub
Positioned as the leading international exhibition for the F&B, restaurant, and hotel industries in the vibrant Northern region of Vietnam.
FAQ
3 questions
The exhibition is open exclusively to industry professionals and businesses, including hoteliers, retailers, investors, consultants, and buyers.
Interested businesses can find options to "Book a Stand" directly on the official Food & Hotel Hanoi 2027 website.
The event features wine tastings, industry conferences, live cooking demonstrations, and notable competitions like Culinaire Vietnam, Pastry Innovation Lab, and various F&B workshops.
