FoodExpo Qazaqstan is Central Asia's leading international food industry exhibition, serving as a vital meeting point for the food, food technology, and beverage markets. This event is designed for producers, distributors, wholesalers, retailers, and restaurateurs seeking to expand their reach in Kazakhstan and Central Asia. Attendees gain unparalleled access to a diverse professional audience, including key decision-makers and nearly 90% of Kazakhstan's professional buyers. The exhibition offers a highly effective B2B networking platform to promote new products, establish crucial business contacts, and secure profitable contracts. By participating, exhibitors can significantly strengthen their brand image and broaden distribution networks, leveraging the event's proven commercial effectiveness, with over 65% of exhibitors signing agreements.
Highlights
4 items
01
Retail Center for B2B Meetings
Dedicated platform facilitating direct negotiations between suppliers and major retail chains and distributors from Kazakhstan and Central Asia.
02
"Best Product" Competition
A professional tasting competition where a jury awards the "Best Product of FoodExpo Qazaqstan" in various categories.
03
Industry Business Conference
"FOOD INDUSTRY 3D: QAZAQ" offers expert-led seminars, presentations, and workshops on industry challenges and new trends.
04
Strong International Presence
Features national stands from numerous countries, fostering global connections and diverse product showcases.
FAQ
4 questions
FoodExpo Qazaqstan will be held from November 11 to 13, 2026, in Almaty, Kazakhstan, at the Atakent International Exhibition Centre.
The primary organizer is Iteca (ТОО "ITECA"), a prominent exhibition company based in Kazakhstan.
The exhibition covers comprehensive sectors including Food & Beverages (with ingredients) and Food Processing & Packaging Equipment, addressing the entire industry chain.
The event targets heads of food industry enterprises, procurement managers, distributors, wholesalers, retailers, restaurateurs, and other key decision-makers in the food sector.
