The Refrigerated Foods Association (RFA) 2027 Annual Conference, the 46th iteration of this significant industry gathering, is a premier event for manufacturers and suppliers of prepared refrigerated food products. Scheduled from February 14-17, 2027, in San Diego, USA, it provides a crucial platform to advance and safeguard the sector. The conference educates members on technical aspects, addresses common industry issues, and fosters essential networking. Attendees, including CEOs and key decision-makers, will gain invaluable insights into food safety, regulatory compliance, market trends, and new product development through expert-led sessions. The event features an Exhibit Hall showcasing the latest innovations in ingredients, equipment, and packaging, alongside unique One-on-One CEO Sessions for direct business engagement. It's an indispensable opportunity for strengthening businesses, discovering new solutions, and building collaborative relationships within the chilled food industry.
Highlights
4 items
01
One-on-One CEO Sessions
Unique feature allowing Associate members to engage in direct 10-minute business discussions with Manufacturer member CEOs, fostering potential opportunities.
02
Exhibit Hall / Tabletop Display
Dedicated area for key suppliers to showcase the latest innovations in ingredients, equipment, packaging, and services for the refrigerated foods industry.
03
Educational Sessions & Keynotes
High-end forums and presentations by industry experts covering food safety, regulatory updates, technical advancements, market trends, and leadership.
04
Networking Opportunities
Ample social events, such as golf tournaments and closing dinners, designed to facilitate informal networking and relationship building among industry peers.
Previous Edition
200
Attendees
48
Exhibitors
446
Net Area · ㎡
FAQ
4 questions
The conference is scheduled from February 14-17, 2027, at the Rancho Bernardo Inn in San Diego, California, USA.
The conference primarily targets manufacturers and suppliers of prepared, refrigerated food products, including CEOs, production managers, and food safety personnel from RFA member companies.
These are exclusive 10-minute business discussions allowing Associate members (suppliers) to engage directly with CEOs of Manufacturer member companies, fostering potential business opportunities.
The Exhibit Hall features the latest innovations in ingredients, equipment, packaging, and services relevant to the refrigerated foods industry.
