The San Diego Bay Wine + Food Festival is a nationally recognized, prestigious culinary event, consistently ranked among the best in the US. It serves as a vital platform for food and wine enthusiasts, culinary creatives, and industry professionals, including chefs, restaurateurs, sommeliers, and brand representatives. Attending offers a unique opportunity to explore global culinary trends, discover new labels, and engage with over 300 exhibitors showcasing 800+ wines and spirits. The festival provides high-visibility and high-impact partnership opportunities for exhibitors, connecting them with thousands of engaged audiences. For professional buyers, it's an essential destination for sourcing, networking, and gaining insights from educational programming on sustainability and industry trends, fostering professional development within the dynamic food and beverage sector.
Highlights
4 items
01
Global Wine & Spirits Showcase
Explore over 800 exceptional wines and spirits from renowned regions worldwide, including Napa Valley, Sonoma, and international selections.
02
Culinary Excellence & Innovation
Experience the talent of 300+ chefs, ranging from local legends to Michelin-honored, with live demos and culinary competitions.
03
Cross-Border Culinary Focus
Celebrate San Diego's unique food culture and its strong cross-border influences with Mexico and Latin America.
04
Industry Insights & Education
Participate in high-end forums and educational sessions on critical topics like sustainability, food justice, and the future of food.
Previous Edition
10,000
Attendees
300
Exhibitors
—
Net Area
FAQ
4 questions
It is one of the United States' most prestigious culinary events, consistently ranked #1 by USA Today, celebrating food and wine excellence.
The festival is expertly produced by Fast Forward Events, with Michelle Metter as a key producer.
You can expect over 300 exhibitors, including chefs, restaurants, wineries, breweries, distilleries, and specialty food companies.
The festival attracts over 11,000 festivalgoers annually and showcases over 800 wines, beers, and spirits.
